Tara Nutricare is 100% taking care of the Quality Assurance. It implements the product quality checks and procedures to immediately correct any failure and mistake that is able to reduce the quality of the interim products at every production step. Thus, obtaining the higher quality final product. Certain steps are taken such as Standard Operating Procedures (SOP) that gurantee the desired product quality at each production step. Moreover, Good Manufacturing Practices have also been met which includes customer satisfaction with 100% Money Back Guarantee. The management approach to long-term success through customer satisfaction, based on the participation of all members of an organization (suppliers included) in improving processes, products, services and the working culture.

Examples for quality control versus quality assurance in the area of food safety are:

- the testing of carcasses for residues is quality control, the implementation of residue avoiding production procedures at farm level is quality assurance;
- the testing of meat products for salmonella prior to their marketing and consumption is quality control, the implementation of on- and off-farm salmonella-reducing measures as standard operating procedures is quality assurance.